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Earnine
Earnine

Maison Kayser

What’s better than freshly baked bread?  Nothing, really. That’s why French baker, Maison Kayser opened an authentic Boulangerie (i.e. Pastry, baked goods shop) in Paris in 1996. The popularity of the bakery rose exponentially and in 2012, he opened the first Maison Kayser in New York City.

Maison Kayser

1294 3rd Ave

(Btw 74th & 75th St)

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