Peter Luger’s is one of New York’s most famous steakhouses. Peter Luger Steak House is a cash-only steak house has been opened since 1887. They are known for it’s old-school and perfectly cooked porterhouses. Their restaurant is styled in a German beer hall setting and the vintage wait-staff is impeccable.
One of the most amazing features of Peter Luger’s is the on-site dry aging facilities for their short loins. The meat is kept is regulated conditions until properly aged, are butchered, trimmed and brought up to the kitchen for broiling. This painstaking process makes sure that the selection process for the steak at Peter Luger’s, is one of the best in the country.
Some of the classic items are the Luger’s sizzling bacon, by the slice, a single steak or a steak for two, three, or four, lamb chops, and grilled atlantic salmon. They also have delicious sides like Luger’s special German fried potatoes, creamed spinach, and onion rings.