Maison Kayser

A French Boulangerie in America
Maison Kayser

Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French “Boulangerie,” meaning that bread and other baked goods are mixed and baked onsite all day long.
Each Maison Kayser location around the world is organized in the pure tradition of the French Bakery. The most ancestral techniques are combined to produce bread, including the use of liquid leaven, and innovation with the most high performance, modern, state-of-the-art bakery equipment.

Recognized as one of the most talented artisan bakers of his generation, Eric Kayser has built his reputation on his passion for bread, the quality of his products and his incredible skill to combine authenticity and innovation in the world of French artisanal bakeries.
In August 2012, the first Maison Kayser opened in the United States, on the Upper East Side in New York. Immediately celebrated by the customers and the press as having the best baguette of NYC, Eric Kayser has since opened several bakeries in Manhattan to meet the demands of customers in different neighborhoods.
In addition to having an artisanal French bakery retail shop, most Maison Kayser locations in NYC feature a French style sit-down café that offers a wide selection of Eric’s favorite savory prepared dishes.

Adult 18-62 All Ages All Seasons Child 12-17 Cuisine Dessert/Bakery Dining In Manhattan Fall French Kid 2-11 Manhattan Midtown Season Senior 63+ Spring Summer Winter

1294 Third Avenue, New York, NY 10021


(212) 744-3100


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