After leading the kitchen at Wolfgang’s and Peter Luger Steakhouse, Chef Joaquin Linares, with over 15 years of culinary experience, launched Four Cuts Steakhouse, as his first flagship restaurant.
Four Cuts Steakhouse, named after the four traditional cuts of steak – the ribeye, the strip, the tenderloin and the t-bone – offer diners traditional steakhouse cuisine in an intimate setting.
Four Cuts’ space in the Sutton Place neighborhood, was completely re-designed by C3D Architecture, which set out to create a unique look for the Four Cuts space by combining the sleek look of modern design with rustic elements associated with traditional steakhouses to create an elegant, welcoming dining room. In addition, Marlaina Deppe, of Novo Arts, is providing a special wall garden, which has been installed on the columns in the main dining room. Franco Lucic, of LMF Group, designed the walnut wood paneling featured on the restaurant’s walls and on its columns, which accentuate the wall gardens. Along with the wall gardens, wood paneling, and beautiful mango wood bar, there are custom artworks for guests to admire on the walls of the restaurant.
To sate the thirst of diners, Four Cuts Steakhouse constructed a special cocktail program. Diners are able to enjoy specialty cocktails such as the Hemingway Daiquiri with Rum, Maraschino, Fresh Lime and Grapefruit or the Sazerac with Rye, Absinthe and Peychaud Bitters. In addition to the cocktail program, Four Cuts has the best Happy Hour offer in neighborhood. You can choose to enjoy your favorite drinks from 3-6:30pm or 9-11pm with delicious bar bites. Guess what? Ladies night happy hour at the bar has no time restrictions!
When guests sit down for dinner, they are able to enjoy a wealth of traditional steakhouse classics from Chef Linares’s menu. Diners may start their meals with Four Cuts’ signature Seafood Platter. The platter includes jumbo lump crab meat and shrimp served with cocktail sauce, lemon, and mustard. For a main course, guests may enjoy signature steak cuts, such as the 28 day aged Prime NY Sirloin Steak. If you are looking for a decadent, romantic meal for two, Four Cuts serves a delicious Porterhouse for Two or More. The meal is served with your choice of sauces. Sauce varieties include cherry peppers and onions, barolo wine, truffle butter, or Chef J’s signature sauce.
Looking for a Prix Fixe? We offer an “after-work” prix fixe menu daily, from 3pm-7pm. ($35.99pp)