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Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French “Boulangerie,” meaning that bread and other baked goods are mixed and baked onsite all day long.
Each Maison Kayser location around the world is organized in the pure tradition of the French Bakery. The most ancestral techniques are combined to produce bread, including the use of liquid leaven, and innovation with the most high performance, modern, state-of-the-art bakery equipment.
1294 Third Avenue, New York, NY 10021
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