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212 Steakhouse is a modern steakhouse with a unique concept: offering true Japanese Kobe beef and other top notch cuts of beef accessible to the public. Kobe beef cuts include Kobe beef ribeye, striploin and tenderloin as well as USDA Prime filet mignon and dry-aged bone-in filet mignon; Australian Wagyu cuts as Skirt Steak, Dry-Aged T-Bone, Porterhouse and Ribeye.
Kobe beef is a rare delicacy no matter how you slice it. Highly regulated by the Japanese government, only a limited amount of authentic Kobe beef exists, and a very small percentage is exported to the U.S. In fact, 212 Steakhouse is the only restaurant on the East Coast officially approved by the Kobe Beef Marketing and Distribution Promotion Association from Japan to offer authentic Kobe beef.
This association guarantees the supreme quality of the certified authentic Kobe beef served here, attested to by the certificate that hangs in the entryway of the restaurant.
From the elegant yet comfortable cocktail lounge in the front, to the expansive bar designed for eating as well as drinking to the rustic wood tables with woven placemats in the dining room, has created a different kind of steakhouse.
The beverage program is up to the challenge set by the cuisine and includes a wide-ranging wine list that represents a fine selection of wines from United States, France, and around the world.
316 East 53rd Street, New York, NY 10022
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