Monday Funday: Every Monday now through Labor Day with drinks starting at $3, half priced appetizers at Mason Jar, $1 off the flavor of the week at Malai, a $10 brick oven pizza from Apizza + $6 Mr. Crispy’s at FlipBird!
Brooklyn-based small-batch artisanal ice cream offering a variety of unique flavors created with aromatic spices, global cuisines and unconventional flavor pairings.
Neapolitan-style pizza with all New York-sourced ingredients, house-made mozzarella, and 48-hour fermented dough cooked to perfection in a brick oven delivered directly from Southern Italy. Yeah, it’s good. Brought to you by John Stage, the genius behind Dinosaur Bar-B-Que.
Also from John Stage, Flip Bird serves up fried and rotisserie chickens that are humanely raised without antibiotics in Amish country. Delivered by horse and buggy (we wish).
Gotham Market’s main bar mixes, froths, and pours generously with a smile.
Hailing from that other borough, Mason Jar brings its 18-hour-smoked BBQ to Brooklyn. Craft beers, an impressive bourbon selection, and fall-off-the-bone meats. Yes please.
Boqueria offers plates small and large—from pulpo a la plancha to paella—alongside cocktails you know and some you don’t yet (shishito margarita, anyone?). Olé to that.